San Gil

We're heading to San Gil's Freedom Park for breakfast, in el Huerto restaurant. Everything is very good, there are several options Sangilian, Socorran, the orchard. Joaquín with Torongil infusion, egg and arepa soup. María con titno a tamale that is rolled up in leaves and inside it has chicken (with bone), chickpeas... Olga more conventional with tortilla with corn, mushrooms, cheese and ham.

We have breakfast at Casa Gadiel, in Colombia it is usual to have huevos pericos (scrambled eggs with onions and tomatoes), juices and of course tinto (black coffee). All very tasty.